A Mobile App for Restaurants

A guest who downloads the app gets a complimentary dessert on the first visit. Activated automatically at sign-up.

• Shown on the onboarding screen — a reason to download
• A one-time gift for the first visit (dessert or drink)
• The waiter validates the code from the app
• Written to the POS automatically — no manual tracking
• A share button for social media — free marketing

A guest who reserves a table through the app gets a perk — bookings rise, no-shows fall.

• A 5% discount code is generated automatically on arrival
• Or a small dessert on the chef's recommendation
• The waiter sees the guest profile at the table
• Guests show up so the discount isn't lost
• More bookings — the kitchen plans more accurately

Sign-up captures birthdays and anniversaries. As the date nears, the app reminds the guest and the restaurant prepares a gift.

• Profile fields: birthday, anniversary, favourite date
• Push 3 days ahead: "Your birthday is coming — book a table!"
• A small cake or pastry free on the day of the visit
• A special package for group bookings (4+ guests)
• Celebration photos on social media — free advertising

Guests save the dishes they love and reorder with a single tap on the next visit.

• A Favourites section on the app's home screen
• One-tap orders go straight to the POS
• A repeat-last-order option
• A "regular order" badge on the waiter's screen
• Guests save time — no need to browse the menu

The app syncs directly with the POS: menu, availability and best-sellers all update automatically.

• A live "Available / Sold out" badge on every dish
• Average preparation time shown per dish
• A dedicated TOP-10 most-ordered section
• Online orders land straight in the POS — no paper, no calls
• Menu changes in the POS appear in the app automatically

Each guest's order history is stored — the system makes personal recommendations that lift sales.

• Profile: last 10 orders, favourite dishes, average bill
• A "Dishes you'll love" section in the app
• Push: "Fancy the dish you had on Saturday again?"
• Guest history and notes on the waiter's screen
• Management can forecast when a guest will return

Waiters record notes per guest: "coffee without sugar", "has an allergy". Next visit — special treatment.

• Waiter panel: age, occupation, habits
• Special needs: allergies, no alcohol, no sugar
• A "new guest" badge on the first visit
• A push to all staff when a VIP guest arrives
• Great service → a positive review → new guests

The right message at the right time to the right person is the cheapest marketing there is. Each one brings a guest back or grows the bill.

• "We've missed you for 3 months — a 10% discount awaits" → 15–20% return
• 3 days before a birthday — a nudge to book a table
• Announcements of new menus and special evenings
• A booking reminder 1 hour ahead
• A weekly chef's recommendation — app users only

Every user gets a personal referral code. Invite a friend and both receive a bonus.

• The personal code is always visible in the app
• Referrer: bonus points or 20,000 UZS of credit
• New guest: 10% off the first visit
• One-tap sharing to Telegram, Instagram, WhatsApp
• The restaurant sees who invited whom and the revenue brought

The app detects the language automatically. Foreign guests see the menu in their own language — a premium image.

• 4 languages: Uzbek, Russian, English, Arabic
• Every dish: photo + description in all languages
• Allergen and calorie information
• A vegetarian / halal filter in one tap
• A happy tourist → a great review on TripAdvisor and Google

At the end of each visit the guest rates the waiter. A bad rating alerts the manager instantly — the problem is fixed on the spot.

• A 5-star rating appears when the bill is requested
• 1–2 stars → an instant push to the manager: "table 4, complaint"
• The manager apologises and resolves it on the spot
• A waiter leaderboard — who performs, who doesn't
• Bonuses for the best, training for the rest

Every 1,000 UZS = 1 point. Collecting points moves guests up the tiers and unlocks exclusive perks.

• Bronze (0–999): birthday pastry, 5% off at 500 points
• Silver (1,000–2,999): booking priority, a free appetiser
• Gold (3,000–5,999): special offers, a free main course
• VIP (6,000+): a reserved table, a personal waiter, 20% off for a year
• The points balance lives on the home screen — always in sight

A QR code on every table: scan for the menu, orders go to the POS, the bill is paid in the app. Waiters focus on hospitality.

• QR scan → menu and ordering through the app
• A call-the-waiter button — without leaving the table
• Live order status: preparing → on its way
• Pay the bill from the app — no waiting
• Tables turn over faster, guests save time

Everything in one place: revenue, best-sellers, guest retention, peak hours. Decisions rest on data.

• Daily / weekly / monthly revenue charts — from a phone
• TOP-10 best and worst selling dishes
• Guest retention rate
• Peak hours — staff scheduling built around them
• Waiter ratings and order statistics